A count from Álava named Erramel founded Erramelluri. Thus begins the story of an enclave.

In this place, surrounded by ancient vineyards, there is an old wine press, and also one of the oldest wine-growing remains in La Rioja. In the 14th century, the Hieronymite monks settled on these lands where they created a monastic farm dependent on the Toloño sanctuary, on the top of this mountain. The farm crops are located in such a way that they are protected from wind and frost. In its surroundings there are still remains of prehistoric, Roman, Visigothic, Arab and medieval populations, which speak of an agricultural activity since ancient times.

Centuries go by like this, until in 1967 Jaime Rodríguez Salís and Amaya Hernandorena acquired the farm. Since then, the Farm of Our Lady of Remelluri has been recovering its old lands. It is in 2009 when the son of Jaime and Amaya, the renowned 'winemaker' Telmo Rodríguez returns to the project, after recovering historic vineyards throughout Spain. It currently has 154 hectares, of which 90 are the vineyard. Between the patios of the winery there is a fountain where the water of the Fuente de la Calabaza flows (and you can drink), which comes from the underground waters of Monte Toloño. From there, a path continues that passes through a corridor of native bushes, olive trees and old fruit trees, until reaching the 11th century hermitage.

From the hermitage you return to the track between the vineyards and go down south until you reach a small hut with a gabled roof and sandstone walls, an example of the many huts for winegrowers in the area. The vineyards are worked in traditional agriculture. To the southeast is the Alto Medieval necropolis, also called the Tomb of Santa Eulalia. These are more than 300 anthropomorphic burials excavated in the rock to bury the Christian settlers who populated the Remelluri valley between the 10th and 11th centuries.

The vineyard brings together 200 plots with an average surface area of ​​0.6 hectares spread over three small valleys at the foot of Mount Toloño and a spectacular 1,272-meter-high limestone block that protects the property from Atlantic storms. On its slopes, from 800 meters high, the oak forests merge with the first vineyards. This situation of climatic limit favors a soft and late maturation of the grape.

The cultivation is done in an ecological way, the fields are not treated with systemic products or herbicides and the use of biodynamic treatments allows enhancing the typicity of a privileged and historical enclave in Rioja.