It has a very vivid, intense and very covered cherry red COLOR, as well defined by the vintage.
In NOSE we have a very intense aromatic entry, with caramel notes, toffee, toast and a great memory of dark chocolate. It presents very strong balsamic tones, but with a very important wine base, with overripe fruits.
At MOUTH, we taste a powerful wine, with personality, structured, balanced without edges. With a long aftertaste, leaving memories of persistent roasted tones.
LOCATION: Quintanilla de Onésimo
VINEYARD: Vineyards aged 25 to 45 years. With an average production of 5,000 kg / ha and a type of clay-calcareous soil.
MALOLACTIC: 30 days in American and French oak barrels.
AGING: 18 months in American and French barrels.