La Mateo tempranillo blanco 2017
VIEW Straw yellow with greenish iridescence, clean and bright.
NOSE Elegant, complex and intense. Fruity notes of Paraguayan, nectarine and grapefruit, which evolve towards white flowers such as orange blossom and jasmine. Finally, creamy aromas of aging, white chocolate and butter appear.
MOUTH Complex, fatty and with a very long aftertaste in which the fruity notes merge with the creamy and toasted touches of the wood. Very well balanced acidity that promises a long longevity.
This wine is made with Tempranillo Blanco grapes from an 8-year-old vineyard in Aldeanueva del Ebro. The production of this vineyard is 7500kg per hectare. It is fermented at a controlled temperature of 16ºC until the almost finished wine is transferred to 300-liter oak barrels to finish the fermentation there. Where it is kept 4 months with weekly battonages. To finish an 8-month aging in the bottle before going on the market.
