La Mateo Vendimia
VIEW: Bright ruby red color with a high layer and little evolved.
NOSE: Very intense aromas of cassis and ripe fruit (strawberry, blackberry and plums), accompanied by spices and the sweet notes of toasted wood.
MOUTH: Balanced, tasty, long and with a broad, creamy and balsamic finish.
The vineyards of origin of this grape are of an average age of 50 years and have a production per hectare of 4000Kg. After the grapes are destemmed, it goes through a cold pre-fermentation maceration at a temperature of 15ºC for 4 days to ferment in stainless steel tanks at a controlled temperature (28ºC) for 22 days with punching and two daily pump-overs of one hour. At the end, the wine goes through post-fermentative maceration with its skins for 18 days and goes to stainless steel tanks for malolactic fermentation for 42 days and begins its aging in new 225L barrels and second use of French oak (85%) and oak. American (15%) for 14 months. Clarifying naturally in the barrel itself with the barrels being racked every 4 months.
Aging in the bottle for a minimum of 18 months before its release on the market.
