Cherry red, clean, with violet reflections and pleasant notes of red stone fruit (cherry, red plum).
On the palate, it is soft, light, juicy and easy to drink.
Altitude and orientation 500 m / North - South
Type of soil Clay
Average age of the vineyard + 30 years
Planting density 1600 vines / ha Monastrell Type of pruning Short. Training in glass and trellis Yield 3 - 6000 kg / ha
Fermentation and maceration Fermentation 7 - 8 days
Fermentation temperature 24 - 26ºC
Malolactic fermentation In stainless steel