Tasting note: An attractive pale pink, it shows pleasant aromas of strawberry and cherry. On the palate, the notes of red fruits return. Fresh, with a pleasant finish and good acidity.
Gastronomy: Pairs well with rice and pasta. Also for salads and varied tapas. Serve cool, but not cold (8-10ºC).
Altitude and orientation 500 m / North - South
Type of soil Sandy limestone
Average age of the vineyard + 20 years
Planting density 2777 vines / ha Type of pruning Short.
rellis training Yield 3 - 6000 kg / ha
Fermentation and aging Direct pressing after night harvest.
Fermentation 13 - 14 days
Fermenting temperature 15 - 17ºC