Pale yellow color, clean with steel reflections. Intense white fruit on the nose (apple, pear), with a floral background (jasmine) and soft citrus touches. On the palate it is fresh and pleasant, with good acidity and balance.
Altitude and orientation 400 - 600 m / North - South
Average age of the vineyard + 20 years
Planting density 2777 vines / ha Type of pruning Short.
Training on trellises Yield 5 - 6000 kg / ha
Fermentation and maceration Fermentation 15 - 16 days
Fermentation temperature 15ºC