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Chiarli Lambrusco Grasparossa di Castelvetro
100% Lambrusco
This delightfully rustic, inky purple sparkler delivers prune, ripe blackberry and dried cherry notes alongside crisp acidity and small, persistent bubbles. It has a firm, dry finish and a lightly tannic grip.
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EMI03
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Deep colour, fragrances of blackberries and red currant, rich but with a balanced acidity, which makes it an intense but easy wine. Gracious.
Vinification Process: Soft pressing with maceration at 10°-12° C. Natural fermentation on a settled must with added yeasts. Long second fermentation (‘Pris de Mousse’) in ‘cuve close’.
ABOUT THIS WINE
A new and fundamental step in the long journey of the Cantina Chiarli winery: in 2000 - 140 years after its foundation - the Chiarli...
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