At sight it has a bright ruby red with discharged reflections.
The scent will surprise you by its breadth and intensity, blending the fruit notes with hints of coffee and tobacco.
On the palate it is harmonious with a great structure.
It is fermented in stainless steel tanks as long as 12-15 days at a controlled temperature, between 25°C and 29°C. It is then aged in 2500 litres oak barrels for 28-30 months