Sallier de la Tour Nero d'Avola

Sallier de la Tour Nero d'Avola is a captivating wine that showcases the essence of Sicilian terroir. Its allure lies in a harmonious blend of rich, ripe fruit flavors, earthy undertones, and subtle spice notes.

Aroma:

The first indication of the wine's complexity is revealed in its captivating aroma. Upon swirling, a symphony of enticing scents unfolds, drawing you into its depths. The initial burst is a delightful explosion of ripe blackberries and cherries, their sweetness intermingling with hints of fragrant thyme and savory black pepper. Delicate nuances of licorice and cinnamon add a touch of intrigue, while a subtle minerality grounds the composition.

Palate:

The first sip unveils a wave of velvety smoothness, caressing your palate with layers of luscious fruit. The vibrant acidity invigorates the taste buds, balancing the rich, concentrated flavors of blackberry, cherry, and plum. A hint of savory spice adds depth and complexity, while a touch of earthiness grounds the wine, anchoring its vibrant fruitiness.

The wine's texture is noteworthy, exhibiting a supple, velvety mouthfeel that coats the palate with a sense of elegance. The tannins are well-integrated, providing structure and balance without overpowering the fruit.

Finish:

The lingering finish is a testament to the wine's complexity, lingering with a harmonious blend of blackberry, cherry, and plum flavors, complemented by a touch of earthy spice and a hint of lingering minerality.

Sallier de la Tour Nero d'Avola is crafted from carefully selected Nero d'Avola grapes grown in the volcanic soils of the province of Siracusa, Sicily. These grapes are renowned for their ability to produce wines with intense fruit flavors, robust tannins, and a touch of earthiness. The grapes are harvested at the peak of ripeness, ensuring they capture the essence of the Sicilian terroir.

Vinification:

The hand-picked grapes are gently crushed and destemmed before undergoing a traditional maceration process. This involves allowing the skins and seeds to remain in contact with the juice, allowing them to extract their color, tannins, and flavor compounds. The maceration period typically lasts for around 12-15 days, depending on the vintage.

Following maceration, the wine undergoes fermentation in stainless steel tanks. This allows the wine to retain its fresh fruit flavors while developing its structure and complexity. The fermentation temperature is carefully controlled to ensure that the fermentation process is gentle and efficient.

After fermentation, the wine is aged for a period of 8-12 months in a combination of stainless steel tanks and small French oak barrels. The use of oak barrels imparts a subtle smoky, vanilla flavor to the wine, while also contributing to its complexity and structure.

Blending and Bottling:

Before bottling, the wine is carefully blended to ensure that it achieves the desired balance of fruit, tannin, and structure. The wine is then bottled and left to rest for a further period of 2-3 months to allow the flavors to integrate and soften.

Final Product:

The result of this meticulous production process is Sallier de la Tour Nero d'Avola, a wine that showcases the best of Sicilian terroir. Its rich, ripe fruit flavors, subtle spice notes, and elegant balance make it a versatile wine that can be enjoyed with a wide range of dishes. Whether you're a seasoned wine enthusiast or a curious novice, Sallier de la Tour Nero d'Avola is a must-try that will undoubtedly tantalize your taste buds and transport you to the heart of Sicily.

Sallier de la Tour Nero d'Avola has garnered widespread acclaim from wine critics and enthusiasts alike, consistently praised for its rich, complex flavors and exceptional value for money. Here's a glimpse of the critical reception this captivating Sicilian red has received:

• Wine Enthusiast: "A firm and lightly chewy nero d'avola with earth and spice and some mushroom undertones. Medium body, solid tannins and a fresh, savory finish." 

• Vivino: With an average rating of 4.3 out of 5 stars based on over 1,300 reviews, Sallier de la Tour Nero d'Avola consistently impresses Vivino users. Comments often highlight its juicy red fruit flavors, balanced acidity, and smooth tannin structure. 

• Wine.com: "A blend of ripe black fruit, spice, and earth flavors, with a medium body, solid tannins, and a savory finish." 

• Decanter: "A good-value Sicilian red with ripe blackcurrant, plum and black cherry fruit. It has some spicy, earthy notes, too, and a touch of menthol on the finish." 

• James Suckling: "A firm and lightly chewy nero d'avola with earth and spice and some mushroom undertones. Medium body, solid tannins and a fresh, savory finish. 90 points" 

Such positive reviews solidify Sallier de la Tour Nero d'Avola's position as a highly regarded and crowd-pleasing wine. Its versatility and ability to pair with a wide range of dishes further enhance its appeal. Whether you're a seasoned wine connoisseur or a curious novice, Sallier de la Tour Nero d'Avola is a must-try that will undoubtedly tantalize your taste buds and transport you to the heart of Sicily.