La Mateo parcelas singulares 2015
VIEW Bright ruby red color with a high layer and with slight shades of evolution.
NOSE Very intense aromas of India ink and compotes of black fruit (blueberries and plums), which evolve to mineral notes, blond tobacco and toasted woods.
MOUTH Balanced, silky, velvety and with a broad, long and very complex finish.
The vineyards of origin of this grape are of an average age of 55 years and have a production per hectare of 3500Kg. After the grapes are destemmed, it goes to a cold pre-fermentation maceration at a temperature of 14ºC for 5 days to ferment in stainless steel tanks at a controlled temperature (28ºC) for 25 days with punching and two daily pump-overs of one hour. At the end, the wine goes through post-fermentative maceration with its skins for 16 days and goes to stainless steel tanks for malolactic fermentation for 48 days and begins its aging in new and second-use 225L French oak barrels (95%) and oak. American (5%) for 18 months. Clarifying naturally in the barrel itself with the barrels being racked every 4 months. Aging in the bottle for a minimum of 24 months before its release on the market.
