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La Badiola Acquagiusta Vermentino D.O.C.
100% Vermentino
The Tuscany Vermentino Acquagiusta of Tenuta La Badiola was born in vineyards located in the Fattoria di Acquagiusta, in the heart of the Tuscan Maremma. It is produced exclusively with Vermentino grapes, harvested strictly by hand. The vinification takes place by pressing the whole grapes at very low pressures. Fermentation and aging take place in stainless steel tanks at controlled temperatures.
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TOS05
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Straw yellow with slight greenish reflections.
Fruity, with immediate floral notes and a pleasant vegetable background.
The taste is fragrant and delicate with a notable acidity making it fresh and pleasantly drinkable.
| Location | Castiglione della Pescaia (GR) |
| Harvest | The grapes are harvested exclusively by hand and transported in small plastic carrying baskets. |
| Vinification | During the vinification proess, the intact fruit is press with very gentle pressure in order to avoid the extraction of undesirable flavor components. Fermentation in temperature-controlled stainless- steel vats. |
| Aging | In temperature-controlled stainless- steel vats. |
ABOUT THIS WINE
A few kilometres from Castiglione della Pescaia, in a slightly elevated position with respect to the area that was once occupied by Lake Prile, is...
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