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La Badiola Acquagiusta Rosso D.O.C.
35% Cabernet Sauvignon, 35% Merlot, 30% Syrah
The Maremma Toscana Rosso Acquagiusta of Tenuta la Badiola was born in the Levante vineyard, located in the Fattoria di Acquagiusta, in the heart of the Tuscan Maremma. It is produced 35% with Merlot grapes, 35% with Cabernet Sauvignon grapes and 30% with Syrah grapes. After maceration, they ferment and refine in stainless steel tanks at controlled temperature.
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TOS07
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Intense ruby red.
Small, sweet soft fruits with a strong hint of spice and Mediterrranean balsamic vinegar.
Vigorous but at the same time elegant and lasting. A perfect balance between alcohol and body. A long-lasting, aromatic persistence.
| Location | Castiglione della Pescaia (GR) |
| Plants n. x hectare | 5000 |
| Harvest | Plastic containers are used to harvest the grapes. |
| Vinification | The grapes are put in to soak immediately and then fermented in steel vats at a controlled temperature. |
ABOUT THIS WINE
A few kilometres from Castiglione della Pescaia, in a slightly elevated position with respect to the area that was once occupied by Lake Prile, is...
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