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Feudi Di San Gregorio Greco Di Tufo
100% Greco
Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania"s Irpinia region, near Mount Vesuvius, and owned by the Capaldo family from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio"s Greco di Tufo is grown between at 1,400 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. "Tufo" is not only the town, but it also means “chalk”, which gives an incredible character with a mineral taste that pairs perfectly with raw fish, bufala mozzarella and white meat dishes.
The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately perceives the broad acidity and the spicy minerality, typical of a vine culitvated in Tufo. Immediately following, there are soft notes of balsamic.
Type of Fermentation:
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 - 64˚F. No malolactic fermentatio.
Type of Aging:
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
ABOUT THIS WINE
Feudi di San Gregorio today epitomises the oenological renaissance of southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. To promote southern...
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