Name: Camino de Magarín
SKU: 8410113009166

ELABORATION Maceration time: 4 hours

Type of fermentation: In concrete and stainless steel tanks under temperature control

Fermentation time: 15 days

Fermentation temperature: 14ºC

Ageing: On lees for 4 months and a small percentage in French oak barrels

Date bottling date: February 2018 Soil The Villafranca de Duero estate is located on the left bank of the Duero River, in the first foothills of the valley that its meanders generate, between the cities of Castronuño and Toro. It is an area of relief that is characterized by gentle slopes that start from the Duero River and that is at a height of about 685m above sea level. Quaternary continental materials predominate in this zone. Specifically, the farm sits on conglomerates with a clay matrix from the Pleistocene. The soils are marked in their structure by the gravels that accompany the clay. Meteorology The 2016 harvest was marked by the abundant rains that occurred in spring that caused a delay in veraison and an increase in grape production. Optimum grape maturation, although with a slight delay if we compare it with the usual harvest dates. All this led us to obtain berries with a high aromatic expression and an optimal state of health.

Annual average rainfall (historical): 379mm

Annual total (current vintage): 274.6mm

Annual average temperature (historical): 13ºC

Annual average (current vintage): 12.6ºC

Camino de Magarín 2018