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Valpolicella Classico Nanfrè

70% Corvina, 30% Rondinella
The Valpolicella Nanfrè of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona. A typical son of the Veneto is easily recognized, like Gianfranco, who used to own the vineyard. Gianfranco, known as Gianfrè, or Nanfrè for his friends. It is mainly produced with Corvina and Rondinella grapes, harvested only by hand. After a soft pressing, the grapes ferment at a controlled temperature with selected yeasts for 8-10 days. Subsequently the wine ages in the same containers for about 8 months.
€ 12.90
Product:
VEN06
Wine Type:
Red
Country:
Italy
Winery:
Castagnedi
Designation of Origin:
Valpolicella DOC
Wine region:
Veneto
Variety:
Corvina , Rondinella
Alcohol:
12%
Drinking temperature:
16-18°C

Colour: intense bright ruby red. Aroma: fruity with hints of cherry and red fruit, floral and spicy nuances.
Flavour: soft and fresh, fragrant and savoury with moderate tannins.

PRODUCTION AREA
Municipalities of Colognola ai Colli and Illasi (Verona).
TYPE OF SOIL
Medium-textured, clay.
VINEYARD ALTITUDE
200 m a.s.l.
GRAPES
Corvina 70% - Rondinella 30%.
AGES OF VINES
10 - 15 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
4,000 - 8,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Destemming at 22-23 degrees. Harvest: by hand in crates. Pressing: soft, with pneumo-press.
Fermentation: alcoholic at a controlled temperature with selected yeasts for 8 - 10 days. Malolactic
fermentation: natural with alcoholic. Bâtonnage: in stainless steel with special mixers once a week until
bottling. Stabilization: cold physical.
AGEING
In steel at a controlled temperature 6 months.

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ABOUT THIS WINE
Castagnedi

Castagnedi

Armando, Tiziano, Paolo and Massimo Castagnedi: four brothers and a single passion that originated among their father’s vineyards at San Zeno di Colognola ai Colli,...
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