Sure, here is a detailed description of the taste of Bakán Trebbiano d'Abruzzo:

Aroma: Upon first whiff, Bakán Trebbiano d'Abruzzo unveils a delightful bouquet of citrus fruits, with prominent notes of lemon, orange, and a hint of grapefruit. These citrusy aromas are interwoven with captivating floral whispers, particularly acacia blossoms and hints of white peach.

Palate: As you embark on a delightful taste journey, Bakán Trebbiano d'Abruzzo unveils a medley of refreshing flavors that dance on your palate. The initial burst of citrusy zest gives way to a symphony of orchard fruits, with crisp apple and juicy pear taking center stage. A subtle touch of minerality adds complexity, balancing the sweetness and providing a refreshing depth.

Texture: Bakán Trebbiano d'Abruzzo glides across the palate with a smooth and velvety texture, showcasing the elegance and finesse of its Trebbiano heritage. The wine's moderate acidity provides a refreshing zest, while its underlying softness ensures a harmonious balance.

Overall Impression: Bakán Trebbiano d'Abruzzo epitomizes the essence of Trebbiano d'Abruzzo wines, offering a delightful interplay of fresh citrus, fruity sweetness, and refreshing minerality. Its vibrant acidity and smooth texture make it an ideal companion for a wide array of dishes, from light salads and seafood to grilled meats and pasta creations.

Sure, here is a description of the elaboration and vinification of Bakán Trebbiano d'Abruzzo:

Elaboration

Carefully selected Trebbiano grapes are hand-picked at the peak of ripeness, typically in late September or early October. The grapes are then transported to the winery, where they undergo a gentle pressing to extract the juice. The juice is then fermented in stainless steel tanks at a controlled temperature of around 18°C (64°F). During fermentation, the winemakers monitor the temperature and sugar levels carefully to ensure that the wine develops its characteristic flavors and aromas.

Vinification

After fermentation, the wine is left to rest on its lees for a short period of time, which helps to add complexity and texture to the wine. The wine is then racked and filtered before bottling. Bakán Trebbiano d'Abruzzo is typically bottled within a year of harvest.

Maturation

Bakán Trebbiano d'Abruzzo is a young wine that is best enjoyed within a few years of bottling. However, it can also be cellared for up to 5 years or more if desired. Storage in a cool, dark place is recommended to preserve the wine's freshness and character.

Serving

Bakán Trebbiano d'Abruzzo is best served chilled at around 10-12°C (50-54°F). It can be enjoyed on its own as an aperitif or with a variety of dishes, such as light salads, seafood, grilled meats, and pasta dishes.

Bakán Trebbiano d’Abruzzo