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Tenute Baldo Le Ripaie

100% Sangiovese
Sangiovese Le Ripaie is a wine that lends itself to more immediate consumption, in which case it is more fruity and floral, or more aged through maturation in wood, which gives more structure and spicy hints.
€ 9.50
Wine Type:
Red
Country:
Italy
Winery:
Tenute Baldo
Designation of Origin:
Umbria IGT
Wine region:
Umbria
Variety:
Sangiovese
Alcohol:
13,5%
Drinking temperature:
16-18°C
Pairings:
Beef Stews , Cured Cheese , Game Food , Meat Pasta
Wine taste...
Light
Body
Smooth
Tannic
Dry
Fruity

Colour: Red color and violet hues.

Taste: Fruity, heady, fresh and with good persistence

Harvesting and vinification: Hand picked grapes.

The entire wine making process takes place at a controlled temperature; a first spontaneous fermentation is followed by 15 days of maceration. The malolactic fermentation takes place in steel.

 Aging: On fine lees in stainless steel tanks for about 3 months. The wine ages 1 month in bottle before being released onto the market.

Stopper and bottle: Technical stopper derived from sugar cane. It is used to enhance the oxygen post-bottling control in order to protect the wine aromas from oxidation and to optimise wine style.

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