Color: Straw yellow with greenish highlights.

Nose: Strong citrus notes with intense hints of fruit such as peach and apple.

Taste: Distinct citrus notes and with intense hints of fruit such as peach and apple.

Harvesting and vinification: The Hand-picked and selected grapes undergo a soft pressing process, followed by clarification of the must and inoculation of yeasts.

Fermentation takes place in stainless steel, at a controlled temperature, for about 10 days. All procedures are carried out in a completely oxygen-free atmosphere to protect the integrity of the wine. The only adjuvants used in these processes are CO2 and nitrogen

Aging: On fine lees in stainless steel tanks for about 2-3 months. The wine ages 1 month in bottle before being released onto the market

Stopper and bottle: Technical stopper derived from sugar cane. It is used to enhance the oxygen post-bottling control in order to protect the wine aromas from oxidation and to optimise wine style

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Tenute Baldo Le Ripaie