1 raitings
Recommended
Scaia Bianco
55% Garganega, 45% Chardonnay
The Scaia white is an aromatic and heady blend of Garganega, the key grape in Soave production, and Chardonnay. Fermentation is done in stainless steel to preserve freshness and aroma.
Product:
VEN05
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Colour: straw yellow with greenish reflections.
Aroma: white flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Flavour:
fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it invitingand intriguing.
Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft coldpressing (8 °C - 9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13°C – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold
QUANTITY PRODUCED
100,000 bottles.
ABOUT THIS WINE
The zone is to the north-east of Verona, near the historic areas where two illustrious Veronese wines are produced: Valpolicella and Soave. Our vineyards are...
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