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Salvano Barbera D’ Alba 12 Meses
100% Barbera
Barbera D'Alba is made exclusively from 'Barbera d"Alba D.O.C.' Grapes are pressed and aged in small oak barrels, the barriques, for 8 to 12 months. During the affinage, the oak of these barrels gives the Barbera a characteristic.
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PIE02
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Ruby purplish colour. Wide and intense bouquet with fruity scent of blackberry and cherry. Full-bodied taste with bright freshness
It is fermented in stainless steel tanks for 7-8 days at a controlled temperature that is between 24°C and 29°C. It is then aged in Slavonian oak barrels for 8-12 months
ABOUT THIS WINE
Salvano’s history dates back to the 1960s when, surrounded by the vineyards of Diano d’Alba, in the heart of the Langhe, Mr. Angelo Salvano began...
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