Colour: Ruby red Color, with purple reflections.
Nose: AGLIANICO proposes to smell a rich bouquet of intense complex and persistent perfumes characterized by delicate fruity and spicedflavours, with notes of cherry, strawberry, wild cherry in syrup, violet, plum, pepper, cinnamon, cloves, tobacco, carob and rosemary.
Taste: An important tannins contentgives structure, full-bodied, density and persistence on the mouth
Harvesting: By hand with grapes selection.
Production tecnique: Destemming and soft crashing of berries.
Alcoholic fermentation and skin maceration for 15 days at 22/23 °C in stainless steel tank.
Malo-lactic fermentation at 20/21°C in stainless steel tank.
Ageing in French oak barriques