This modern-inspired wine is obtained from a selection of the best grapes and the best barrels. The selective harvest, choosing only those plots that had performed best in the 2018 vintage, made it possible to obtain a Tempranillo with a perfect balance between notes of black fruit and spices, as well as other aromas from its aging such as notes of cocoa. Modern and easy to drink.
View: Ruby color with garnet reflections. Clean and bright.
Nose: Aromas of black fruit (cherry and plum) and balsamic and herbaceous notes. The passage through the barrel provides noble wood, spicy and roasted species.
Mouth: Good intensity, with weight in the center of the mouth. Medium acidity, integrated and ripe tannins. In retronasal it is intense and the notes of fruit and spices previously found appear again.
Description: Farms located between 450 and 700 meters above sea level in various towns near Haro.
Soil: Low fertility, mainly sandy with low moisture retention.
Climate: Vintage of Atlantic cut, with a cold and rainy winter.
Harvest: Manual harvest in boxes of 15 kilograms, taking place at the beginning of September.
Vinification: At the selection table, the best clusters were chosen, which are fermented by hand in wooden vats at a controlled temperature, between 27 and 28 ºC.
Ageing: Aged for 15 months in new French oak barrels.
Bottled: Subsequently, its aging was completed in the cellar's underground bottle rack for a further 10 months.