Colour: lively rubin red
Nose: red flowers and fruits, fresh herbs
Taste: lively acidity with dense tannins and good persistence
This Chianti was born on the gentle hills of Montespertoli about 20 km west from Florence. It is mainly produced with Sangiovese grapes and other vines, in compliance with the Chianti discipline.
Zone of origin: Montespertoli (FI)
Soil: medium texture soil made up of clay
Plantation density: 4.000 vines/ha
Training system: Guyot – low spurred cordon
Average age of vines: 20 years
Yield per hectare: 90 quintals of grapes
Bottles produced: 90.000 per year
Alchool content: 13,5% vol
Winemaking process: in red separately for each grape variety
Refining: 3 months in bottle