Pazo do Mar Blanco Wine is obtained with grapes from the Miño and Avia valleys, different soils, orientations and climate provide different wines due to the personality of the autochthonous varieties present in the coupage. The Treixadura would be the 'backbone' of this wine where the Torrontés would provide lightness and ease in the mouth, the Albariño the body and structure, the Loureira its delicate floral nuances and the Godello would complement the Albariño giving personality to the mixture. Final.