Colour: Straw yellow with green reflections.
Aroma: High aromatic intensity in which the entire varietal range of the Verdejo grape opens up. Citrus aromas assembled with herbaceous and aniseed nuances.
Palate: Intense, tasty and very well balanced. Fresh acidity, fruity and aromatic in the aftertaste.
Area: 308 ha
Location: Rueda, Pollos and La Seca (Valladolid)
Soil Type: Structured, balanced, stony and with a sandy loam texture.
Average age: 15 years Average altitude: 750 m
Climate: Mediterranean with continental influence
Average density of plantation: 2,976 vines/ha Yield: 9,000 kg/ha
Type of plantation: Trellis ELABORATION
Harvest: Mechanical at night
Harvest date: September
Fermentation tanks: Stainless steel with controlled temperature Fermentation temperature: 14-16 ºC
Fermentation time: 12-16 days