Colour: Bright pale yellow
. Aroma: Intense varietal aromas. Complex, with notes of tropical fruit and herbaceous and mineral touches.
Palate: Powerful and elegant, well balanced and with good acidity. Tasty and fresh palate, persistent.
Area: 308 ha
Location: Rueda, Pollos and La Seca (Valladolid)
Soil Type: Structured, balanced, stony and with a sandy loam texture.
Average age: 15 years
Average altitude: 750 m
Climate: Mediterranean with continental influence
Average plantation density: 2,976 vines/ha. Yield: 9,000 kg / ha
Type of plantation: Trellis ELABORATION
Harvest: Mechanical night
Fermentation tanks: Stainless steel with controlled temperature.
Fermentation temperature: 14-16ºC
Fermentation time: 12-16 days