Monovarietal Tinto Fino that is harvested, elaborated and bottled on the property. Aromatically intense, with many nuances of black fruit and derivatives of its aging in wood. On the palate it is opulent and sweet. A wine with ribera DNA that will grow with a period of aging in the bottle.
View: Intense red color, with a lot of layer and abundant tears.
Nose: Its high aromatic intensity speaks of a powerful and structured wine. The first impact of noble woods (notes of vanilla and white pepper) reveal a background of ripe black fruits, licorice sticks and tobacco.
Palate: Unctuous and full attack, with a present and sweet tannin while maintaining its freshness thanks to a well-balanced mineral acidity.
Description: Vineyards located at more than 800 meters above sea level in the heart of Burgos's Ribera del Duero. Driving by Cordon Royat and with a planting density of 3,000 feet per hectare. Age between 20 and 30 years.
Soil: Stony on a clay-calcareous bottom. Continental weather.
Ageing: Aged for 14 months in French and American oak barrels.