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Mas La Plana 2017

100% Cabernet Sauvignon
An icon of the Torres Family. More than four decades ago, a mysterious wine was born in Spain. Its black label, its Burgundy bottle (then not so common) and its variety (Cabernet Sauvignon), made it a different red with a certain enigmatic halo. Nobody could have expected that in 1979 he would triumph in a blind tasting in Paris against the most famous wines in the world. Today it is one of the most prestigious wines of the Torres Family which, in addition, has very high ratings in each vintage.
€ 90.20
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8410113003126
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CRITICS RATINGS
JS
95
GP
93
DEC
95
Wine taste...
Light
Body
Smooth
Tannic
Soft
Acidic
View: Intense cherry color.
Nose: Very deep aromas of forest fruits and black fruits followed by spicy notes and toasted and sweet memories.
Mouth: Medium bodied and silky and trickster step. The fruit takes control and pushes us to drink more.

Mas La Plana is a red wine from the D.O. Penedès made by Torres.

Mas La Plana was one of the pioneering wines, together with Jean Leon, in introducing the Cabernet Sauvignon variety in Spain. Mas La Plana won first place in the Gault Millau Olympiade du Vin in Paris in 1979, at that time the most prestigious competition at the time.

It managed to rise above the famous French chateaux and, as a consequence, received many international awards, becoming Torres' flagship wine. The high-quality image that has always been associated with the winery is largely thanks to Mas La Plana. This wine is a monovarietal of the most select Cabernet Sauvignon grapes from a small 29-hectare vineyard. It is aged for 18 months in French oak and, finally, 9 months in the bottle.

Description: Payment located in Pacs del Penedès, facing southeast and 225 meters above sea level.

Area: 29 hectares

Age: Vineyards planted between 1964 and 1979.

Soil: Dark yellowish-brown soils, characterized by being very deep, well drained and of medium texture, with low stone content. The organic matter content is low, the calcium carbonate content is moderately high and the active limestone content is medium. Yield: 3,455 kilograms per hectare. Harvest: The manual harvest began on September 26.

Vinification: Maceration of between 15 to 25 days. Fermentation in stainless steel tanks under temperature control for 7 days at between 25 and 28ºC.

Ageing: Aged in French oak barrels (60% new) for 18 months.

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