Mas La Plana is a red wine from the D.O. Penedès made by Torres.
Mas La Plana was one of the pioneering wines, together with Jean Leon, in introducing the Cabernet Sauvignon variety in Spain. Mas La Plana won first place in the Gault Millau Olympiade du Vin in Paris in 1979, at that time the most prestigious competition at the time.
It managed to rise above the famous French chateaux and, as a consequence, received many international awards, becoming Torres' flagship wine. The high-quality image that has always been associated with the winery is largely thanks to Mas La Plana. This wine is a monovarietal of the most select Cabernet Sauvignon grapes from a small 29-hectare vineyard. It is aged for 18 months in French oak and, finally, 9 months in the bottle.
Description: Payment located in Pacs del Penedès, facing southeast and 225 meters above sea level.
Area: 29 hectares
Age: Vineyards planted between 1964 and 1979.
Soil: Dark yellowish-brown soils, characterized by being very deep, well drained and of medium texture, with low stone content. The organic matter content is low, the calcium carbonate content is moderately high and the active limestone content is medium. Yield: 3,455 kilograms per hectare. Harvest: The manual harvest began on September 26.
Vinification: Maceration of between 15 to 25 days. Fermentation in stainless steel tanks under temperature control for 7 days at between 25 and 28ºC.
Ageing: Aged in French oak barrels (60% new) for 18 months.