View: Pale, steely color with reflections of green lime. Nose: It exudes an elegance that begins on the nose, where notes of passion fruit and pineapple overlap with balsamic and saline notes. Mouth: On the palate it is juicy. Its intense volume gives it a harmony that prints firmness and gives it a longevity balanced by notes of apricot, date, dried fruit, pastries... that lead us to a lively and sparkling aftertaste.
Vinification: The compact, healthy, and turgid bunches of Godello are cut and placed in small boxes that in a few hours arrive at the winery, where they are kept cold until they arrive at the selection table where only the chosen grapes, 65%, They go directly into the press, where we obtain a tasty and expressive flower must that ferments in stainless steel with its own yeasts for more than 20 days. Once the wine has been obtained and its finesse and delicacy confirmed, we begin to work on its fine lees, in order to obtain greater volume in the mouth. When the cold of winter arrives, we begin 'the batonnage' of its lees with a slow and deliberate movement that lasts until well into the following autumn. 4% of the wine is transferred to French oak barrels where it is aged on its lees for 3 months, after which time it is mixed again. The Mar de Frades Godello Atlántico wine is bottled 6 months before it goes on the market to provide time for aging in the bottle.