Deep red in color.
Nose marked by red fruits and notes of spices.
In the mouth, its elegant and round tannins and its prolonged and consistent aftertaste stand out.
San Luis de Alico, a farm located in the Central Valley of Chile, between the Pacific and the Andes, is the birthplace of Las Mulas Cabernet Sauvignon, a monovarietal with an intense nose and round, elegant tannins that, in previous vintages, received the Medal of Gold from the German Mundus Vini contest.
The Las Mulas line from the Chilean winery of the famous Torres family is distinguished by being made entirely with grapes from vineyards with official organic certification, worked in a traditional way. The careful vinification, in the case of this red that the Club brings you, included aging for 6 months in French oak barrels, 40% of the wine, to give a persistent and long cabernet sauvignon. Las Mulas Cabernet Sauvignon is perfect to accompany all kinds of red meats, empanadas and barbecues.