Colour: Сrystal clear straw yellow in color.

Nose: Sweet and harmonious.

Taste: Soft and fresh due to its marked sapidity and acidity. Herbaceous and mineral with notes of white fruit.

Selection of grapes, crushing and pressing in a protected atmosphere for a reduction process to preserve aromas, cleaning of the must and subsequent alcoholic fermentation at a controlled temperature of 12-15°C, racking and resting on the fine lees for 3- 4 months at a controlled temperature to inhibit malolactic fermentation.

A new name spurred by two young winemakers from two different families, Nicola and Costanza. They decided to merge the vineyards of their two families. While respecting the work of their ancestors, they want to do things differently with more attention to innovation and design both in terms of packaging, marketing and content. Their wines are accessible yet distinct. The 70 hectares of vineyard in Abruzzo provide different grape varieties including Pecorino, Montepulciano, Primitivo etc.

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Posso Pecorino