Guelbenzu Evo 2015
Colour: Intense cherry red. Aroma: Nose with good intensity and complexity. Ripe black fruit, with a balsamic background and good creamy and toasted touches, spiced with a lactic finish.
Palate: Elegant and friendly with good body, tasty and a meaty point. Ripe, spicy and balsamic fruit combined with round tannins with a healthy acidity that complements them perfectly. Structured, complex in a step full of nuances. Elegant, round and balanced.
OWN VINEYARD Area: 46 ha
Location: Finca La Lombana (Vierlas)
Soil Type: fluvial origin, composed mainly of gravel and sand.
Average age of the vineyard: 20 years
Average altitude: 500 m
Planting density: 3,500 vines/ha
Yield: 6,500 kg/ha Type of plantation: Trellis ELABORATION
Harvest: Mechanical Harvest Date: September - October
Alcoholic fermentation: Stainless steel with controlled temperature.
Malolactic fermentation: Oak vat Fermentation temperature: 28 ºC
Fermentation time: 18 days Time in barrel: 12 months
Type of barrel: French
