The Terre Siciliane Nero d'Avola of Cantine Fina was born in the splendid terroir of Western Sicily. It is produced entirely from Nero D'Avola grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine ages first in French oak barrels and then in the bottle.
This Nero d'Avola is characterized by a ruby red color. The nose opens with an elegant and pleasant bouquet of ripe red fruits. On the palate it is pleasantly enveloping, delicate and refined.