Single-varietal Tempranillo that grows on vines located in Valbuena de Duero (Valladolid), where summers are dry and winters are cold with notable temperature fluctuations. It is aged for 6 months in French and partially American oak barrels, and is further refined for another 6 months in the bottle. A wine with fresh aromas of red fruit and toasted notes that is balanced and round on the palate and is ideal to accompany all kinds of meats and cheeses.