View: Bright straw yellow colour with golden reflections. Nose: Complex, sophisticated, with marine notes, which stands out for its infinite variety of aromas of white flowers, honeysuckle, aromatic herbs, light balsamic, mint, intense citrus, tropical and stone fruit. Mouth: Markedly fruity, fresh, structured, broad and silky. Tasty in its long and powerful finish.

Winemaking based on honesty, simplicity and classicism, to convey a philosophy of distinction, balance, longevity and a taste for the intangible; respecting the character, the caste and uniqueness of each vintage. It is in the maturity when their wines reach an extreme elegance, conquering the praise of the critics from the first vintage. A symbol of the authenticity of its people, as well as a benchmark of hard work and good work, capable of being measured without a doubt with the great whites. Grape selection in the vineyard. Manual harvesting in 15 kg boxes. Destemming, pre-fermentative cold maceration. Soft pressing. Destemming. Spontaneous fermentation with indigenous yeasts at 18ºC for 20 days. Ageing on lees. Static cold stabilisation (-4ºC). Ageing: Wine on the lees for 9 months in stainless steel tanks with frequent battonnage of fine lees. Two months in bottle before marketing.

DaVide Albariño