Californian red from Marimar Estate named after the daughter of Marimar Torres, the founder and owner of this winery. The Pinot Noir grapes that make it up come from the Don Miguel vineyard, named after the family patriarch. It is a vineyard located in Green Valley, the coldest and foggiest region of the Russian River, a few kilometers from the Pacific Ocean. Its classic aromas of cherry and plum and the complexity and intensity of its mouth are its hallmarks.
Nose: Classic aromas of cherry and plum from Santa Rosa.
Mouth: Intense, complex and seductive palate that brings back memories of peat and undergrowth. Elegant oak very well integrated with soft and firm tannins.
Name: Don Miguel Vineyard.
Surface: 13 hectares.
Climate: Green Valley is one of the coldest and foggiest parts of the Russian River, just 15 kilometers from the Pacific Ocean.
Harvest: The grapes were picked from August 31 to September 3.
Vinification: Fermentation, using the native yeast itself.
Aging: 4 months in new French oak barrels, from the Remond and Rousseau toleneros, from the Bertranges forest. In January the wine was transferred to one-year-old barrels, where it aged until bottling.