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Castelo Dos Condes
Natural fermentation in stainless steel vats at 17°C controlled temperature, using free-run juice.
Castelo dos Condes belongs to the D.O. Ribeiro and is made with the Palomino grape variety. Natural fermentation in stainless steel tanks at a controlled temperature of 17є with yolk musts. Golden, clean and bright. Aroma with hints of white fruit, spicy touches. Fresh, tasty, lively acidity. Clean and fruity taste, as a consequence of a fermentation of very clean musts. Ideal for chatting and light meals.
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