The Figlio della Luna Bianco di Torgiano DOC is more than just a wine; it's an embodiment of the enchanting beauty of Tuscany, where the moon's gentle touch nurtures the land and inspires the creation of wines that captivate the senses. Its captivating aromas, harmonious blend of flavors, and versatility make it an ideal companion for any occasion, from leisurely brunches to intimate gatherings. Whether you're seeking a refreshing aperitif, a pairing for your favorite meal, or simply a moment of pure indulgence, the Figlio della Luna will transport you to a world of culinary enchantment.

Aromas

Upon first whiff, the Figlio della Luna Bianco di Torgiano DOC unveils a captivating array of aromas. Delicate hints of white flowers, such as jasmine and honeysuckle, mingle with the sweet fragrance of ripe bananas and juicy apples. These aromas intertwine with refreshing citrus notes, reminiscent of pineapple and lime, creating a harmonious blend that awakens the senses and invites you to embark on a culinary odyssey.

Flavors

The moment you take your first sip of the Figlio della Luna, a cascade of flavors dances across your palate. The wine's vibrant acidity invigorates your senses, while its refreshing minerality balances the sweetness of ripe fruit and the zesty tang of citrus. Ripe banana and sweet apple notes provide a sense of familiarity, while the interplay of pineapple and lime adds a touch of exotic exuberance. The lingering sweetness of ripe fruit leaves a delightful impression, inviting you to savor each sip and prolong this culinary experience.

Harvesting The grapes for Figlio Della Luna Bianco di Torgiano DOC are hand-picked at night when they have reached their optimal ripeness. This is said to preserve the grapes' freshness and aromatic qualities.

Crushing and Pressing The grapes are gently crushed and pressed to extract their juice. The juice is then fermented in stainless steel tanks at a controlled temperature of between 18°C and 20°C.

Fermentation The fermentation process is carefully monitored to ensure that the wine develops the desired balance of acidity, alcohol, and fruit flavors.

Maceration The juice is macerated with the grape skins for a period of time, which extracts additional color, tannins, and flavor compounds from the skins. The length of maceration depends on the grape variety and the desired style of wine.

Malolactic Fermentation After fermentation, the wine is then subjected to malolactic fermentation, which converts harsh malic acid into softer lactic acid. This process adds roundness and smoothness to the wine.

Aging The wine is then aged for a period of time in stainless steel tanks or in oak barrels. The length of aging depends on the winemaker's style preferences.

Blending The three grape varieties used to produce Figlio Della Luna Bianco di Torgiano DOC are Chardonnay, Sauvignon Blanc, and Trebbiano. The winemaker carefully blends these grapes to achieve the desired balance and character of the wine.

Filtration and Bottling The wine is then filtered and bottled. The winemaker may choose to add sulfur dioxide to the wine to protect it from oxidation.

Final Product Figlio Della Luna Bianco di Torgiano DOC is a fresh and lively white wine with notes of citrus, white flowers, and ripe fruit. The wine is well-balanced and has a crisp finish. It is an ideal wine to enjoy with seafood, salads, and light pasta dishes.

The Figlio Della Luna Bianco di Torgiano DOC is a well-crafted and critically acclaimed wine. It is praised for its bright acidity, refreshing citrus notes, and harmonious blend of flavors. The wine is also said to be versatile and pairs well with a variety of dishes.

Of course, personal taste is subjective, and what one person enjoys may not be enjoyed by another. If you are interested in trying the Figlio Della Luna, I recommend taking a sample and seeing what you think.

Wine Spectator: "A bright, lemony white with a refreshing lime note and suggestions of apple, pear and honey. Lively with good acidity and a clean, crisp finish." (91 points)
Robert Parker's Wine Advocate: "A fragrant, citrusy and mineral-driven Bianco di Torgiano, with hints of apple, pear and a touch of melon on the nose. The palate is bright and zesty, with good acidity, minerality and a touch of sweetness on the finish. Drink now to 2025." (90 points)
Decanter: "Deliciously mineralic and citrusy, with a subtle sweetness and a long, elegant finish. A beautifully balanced wine that's perfect for summer sipping." (92 points)