Andreola Prosecco Valdobbiadene Superiore Extra Dry
In the glass it has a straw yellow color, crossed by a fine and continuous perlage. The bouquet is of remarkable finesse and elegance, with delicate floral aromas and aromas of white fruit. The sip is harmonious, pleasant and dynamic, with ripe fruit well balanced by the sapid component and the freshness. The Extra Dry dosage represents the tradition of Prosecco Superiore di Valdobbiadene. Its slight sugary residue compensates for the lively acidity of the wine, giving grace and roundness.
The Valdobbiadene Prosecco Superiore Extra Dry DOCG Dirupo comes from the vineyards of Col S. Martino still cultivated according to ancient tradition with glera (90%) and a small percentage of other indigenous vines such as perera (5%) and bianchetta (5%), which contribute to make the bouquet more complex and rich.
After the manual harvest, the grapes are subjected to a soft pressing to extract only the must. The wine ferments in steel tanks at controlled temperature and always in steel autoclave the refermentation takes place according to the Martinotti method.
