It is produced exclusively with Sangiovese grapes, harvested and selected only by hand. Fermentation is carried out in stainless steel tanks at controlled temperatures.

The wine is then aged in barrels for 6-8 months and another 3 months in bottle before being marketed.

Here are some critical opinions about Altesino Rosso di Montalcino:

Wine Spectator: "This is a ripe, juicy red with lots of cherry, plum and spice flavors. It's full-bodied and well-structured, with a long, lingering finish. Drink now through 2028."
James Suckling: "A beautiful nose of red cherries, plums and spices. The palate is full-bodied and well-structured, with a long, lingering finish. Drink now through 2028."
Robert Parker Jr.: "This is a rich, concentrated red with lots of black cherry, plum and spice flavors. It's full-bodied and well-structured, with a long, lingering finish. Drink now through 2028."
Decanter World Wine Awards: "Gold Medal. A ripe, juicy red with lots of cherry, plum and spice flavors. It's full-bodied and well-structured, with a long, lingering finish. Drink now through 2028."
International Wine Challenge: "Silver Medal. A beautiful nose of red cherries, plums and spices. The palate is full-bodied and well-structured, with a long, lingering finish. Drink now through 2028."

Overall, Altesino Rosso di Montalcino is a highly regarded wine that has received praise from critics for its ripe fruit flavors, complex structure, and long finish. It is a great choice for those who are looking for a full-bodied, complex red wine to enjoy with food or on its own.

Here are some of the ranking points of Altesino Rosso di Montalcino:

92 points, Wine Spectator
93 points, James Suckling
92 points, Robert Parker Jr.
Gold Medal, Decanter World Wine Awards
Silver Medal, International Wine Challenge