On the nose, tones of white pepper, liquorice, smoke, cocoa, toasted and vanilla are appreciated. The meatiness and breadth in the mouth stand out.
CULTIVATION: Vineyards between 35 and 60 years old.
AGING: 18 months in French oak barrels 35% and American 65%.
TYPE OF OAK: French and American.
APPROXIMATE PRODUCTION: 17,000 bottles