On the nose, there are tones of white pepper, liquorice, smoke, cocoa, toast and vanilla. The meatiness and breadth on the palate stand out
CULTIVATION: Vineyards between 35 and 60 years old.
AGING: 18 months in French oak barrels 35% and American 65%.
TYPE OF OAK: French and American.
APPROXIMATE PRODUCTION: 3,000 bottles